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Roast Rib of Beef

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!

2 hours 10 minutes

Total Time

10 minutes

Prep Time

2 hours

Cook Time

8

Feeds

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Roast Rib of Beef

Ingredients

  • Rib of Beef
  • Oil, salt & pepper to season 
  • Temperature Probe

Method:

1

Preheat your fan assisted oven to 220°C, 425°F, Gas 7

2

Place in a large roasting pan and into the preheated oven for 20 minutes to get some good colour on the beef.

3

Turn the oven down to 160°C, 325°F, Gas 3 and roast your joint for a further 20 mins per 450g for medium, 10-15 minutes for rare.

4

Remove the joint from the oven and check the core temperature with a thermometer based on the temperatures below.

5

Cover with foil and leave to rest for 20 – 30 minutes.

6

Once rested, carve and serve with all the HG Walter trimmings!

Ingredients

  • Rib of Beef
  • Oil, salt & pepper to season 
  • Temperature Probe

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