Roast Rib of Beef
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!

Ingredients
Method:
1
Preheat your fan assisted oven to 220°C, 425°F, Gas 7
2
Place in a large roasting pan and into the preheated oven for 20 minutes to get some good colour on the beef.
3
Turn the oven down to 160°C, 325°F, Gas 3 and roast your joint for a further 20 mins per 450g for medium, 10-15 minutes for rare.
4
Remove the joint from the oven and check the core temperature with a thermometer.
5
Cover with foil and leave to rest for 20 – 30 minutes.
6
Once rested, carve and serve with all the HG Walter trimmings!

Ingredients
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