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Roast Rib of Beef

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!



Preheat oven to 220°C, 425°F, Gas 7


Place in a large roasting pan and into the preheated oven for 20 minutes to get some good colour on the beef.


Turn the oven down to 160°C, 325°F, Gas 3 and roast your joint for a further 20 mins per 450g for medium, 10-15 minutes for rare.


Remove the joint from the oven and check the core temperature with a thermometer based on the below table.


Cover with foil and leave to rest for 20 – 30 minutes.


Once rested, carve and serve with all the HG Walter trimmings!


  • Oil, salt & pepper to season 
  • Temperature Probe

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