Roast Rib of Beef
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Preheat your fan assisted oven to 220°C, 425°F, Gas 7
Place in a large roasting pan and into the preheated oven for 20 minutes to get some good colour on the beef.
Turn the oven down to 160°C, 325°F, Gas 3 and roast your joint for a further 20 mins per 450g for medium, 10-15 minutes for rare.
Remove the joint from the oven and check the core temperature with a thermometer.
Cover with foil and leave to rest for 20 – 30 minutes.
Once rested, carve and serve with all the HG Walter trimmings!
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