Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Have yourself a stress-free Christmas with our rolled turkey leg.Our rolled turkey leg is the perfect option for those who prefer dark leg meat on their roast. Roast alongside turkey crown to please the crowd at your Christmas roast.Our turkey farmers use traditional free-range farming methods to slowly rear these exceptional birds, feeding them on a natural, hormone-free diet. The birds are dry plucked and hung for a minimum of 10 days.
Feeds 3 to 4 generously with plenty of leftovers (250g of cooked meat per serving).
If using a meat thermometer: Cook until the internal temperature reaches 80°C, removing the turkey leg from the oven at 70°C. Allow it to rest, during which time the temperature will rise to its final point.
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