Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Cut from the rump, this compact roasting joint combines the tenderness of a prime cut with the full flavour associated with lamb. A fine covering of fat helps protect the meat during cooking, keeping it juicy while developing a well-browned exterior.
Our free-range Suffolk-Texel cross lamb is sourced from farms around Launceston in Cornwall, where the animals are reared on rich pasture to the highest welfare standards.
Ideal for two people, lamb rump is equally at home in the oven or on the barbecue. Cook over a high heat and serve pink to make the most of its tenderness and texture.
Each rump weighs approximately 500g, with a minimum weight of 450g.
Wonderfully sweet lamb, with a fresh, summery salad!
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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