Smoked Ham Hock
Pork
£5.34
This is a tasty economical cut to use for making soups or pies. The bone produces the rich pork flavour.
Turkey and Parmesan Dumplings in Ham Broth
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.