Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Limited Availability
These organic cockerel's are the very definition of free range, coming from Stream Farm in Somerset they roam the hills foraging amongst nut and berry trees out in the fresh air with sheds to sleep in. These Devonshire Gold birds are slowly reared to 125 days (around 18 weeks) giving them time to eat a varied diet on the grassland, supplement with organic grain. This diet and time leads them to develop great flavour and lay down a good layer of buttery yellow fat under their skin.
A great alternative to a traditional turkey, full of flavour and perfect for up to 8 people.
Please allow approximately 500g per serving.
If using a meat thermometer: Cook to 65°C, removing from the oven at 55°C and allowing to rest.
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