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about:beef
about:bee
beef-roasts
beef-roas
cut: Roasting Joints
cut: Roas
ideal: Roasting
ideal: Ro
roasts
roasts
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Topside of Beef | HG Walter Ltd
Topside of Beef | HG Walter Ltd

Topside of Beef

Beef

£19.95

An economical and lean cut suitable for roasting, pot roasting and ideal for buffets.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.