Venison mince is rich and tasty, and a great alternative if you fancy experimenting with your winter cottage pie or if you would like to make your own venison burgers.
Venison is one of the most sustainable meats that you can eat. Not only does its management protect the UK’s woodlands, encouraging nature to take over, but it also requires very little human intervention. It is also high in iron and protein, low in saturated fats and has the most exquisite flavour.
Our venison is sourced from Royal parks and prestigious estates around the UK, where deer graze naturally, hormone-free in wild environments.