Skip to main content

Hugh Black Haggis


Haggis is Scotland's national dish and is frequently served alongside neeps, tatties, and a whiskey sauce as a celebratory meal for Burns' Night. Hugh Black's award winning haggis, straight from Scotland, is packed full of warming spices, vitamins and the most incredible flavour.

Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

Read More

Leftover Haggis Scotch Egg

A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties from your Burns Night celebrations. 

Read More

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Lambs’ liver, heart, lung, Water, Oatmeal (cereals containing gluten (Wheat)), Dried Onion, Beef Fat, Beef Suet, Seasoning (Salt, Spices (Black Pepper, Cayenne, Paprika)), Rapeseed Oil