Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Bestseller
Lean, tender and endlessly versatile, our premium skinless chicken fillets are sourced from high-welfare British farms where the birds are free to roam and raised with care. Expertly prepared by our butchers, these fillets offer consistent quality and minimal preparation, making them a kitchen staple for good reason.
Perfect for pan-frying, grilling, roasting, or slicing into stir-fries and salads. Their clean, mild flavour makes them ideal for a wide range of dishes. They also take beautifully to bold marinades, spices, and sauces.
Whether you’re preparing a quick weeknight dinner or a more elaborate meal, these chicken fillets are an incredibly versatile, reliable choice.
A rich and indulgent take on the French classic, this Coq Au Vin Pie combines beautifully slow-cooked chicken, smoky bacon, and earthy mushrooms in a deep, velvety red wine sauce, all wrapped in crisp, buttery shortcrust pastry. Perfect for a cosy dinner or a weekend treat, it’s comfort food at its finest.
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Our chickens are free range and slow reared to the highest welfare standards. Their natural, hormone-free diet consists of responsibly sourced local grains and cereals, which translates directly to the tenderness of their meat.
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