There is only a subtle hint of game to the farmed rabbit legs, making them a versatile cut and perfect for a rabbit stew or pie. They can also be cooked quick under the grill or roasted and served a light rosy pink.
We pride ourselves on supplying the best of British meat, however sometimes there are speciality products we must find from further afield.
We source a range of products from across the channel in Anjou, France, where they are reared by farmers to the highest standards of welfare. This directly translates to their texture and flavour.