Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow until the meat seamlessly falls off the bone and the bone marrow gradually dissolves into delicious, juicy goodness - the top ingredient for creating a rich stew.
Each shins weighs approximately 1.5kg.
Our Holstein Friesian milk fed veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.