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Free Range Tomapork


Introducing the tomapork! Cut from the belly and the loin, this supersized chop is the ideal choice for a summer (or winter) BBQ.  

Each chop weighs approximately 725g.

BBQ Tomapork

Try this supersized chop on the BBQ!

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.