Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
There are few cuts of beef as effortlessly luxurious as a whole beef fillet. As...
£77.90
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Our boneless turkey breast is carefully prepared, rolled and tied by our butchers for an even cook and easy carving. A great option for smaller Christmas gatherings, or for anyone who prefers the white meat of the bird.
Sourced from high-welfare British turkeys, the breast is naturally lean and tender, with the skin left on to protect the meat as it roasts and turn golden and crisp in the oven.
Easy to cook and straightforward to portion, it gives you all the pleasure of a Christmas roast without committing to a whole bird.
We recommend allowing 300g per person.
If using a meat thermometer: Cook to a final internal temperature of 70°C, removing from the oven at 60°C and allowing to rest.
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Christmas Turkey:Our Bronze Turkeys are from Goodman's Geese farm in Worcestershire, an award winning family run business. The birds are reared for 24 weeks, using an outdoor free range farming system and their diet consists of natural foods such as grass, corn and straw - all hormone and additive free! Closer to Christmas, the Turkeys are fed a special ration to help them grow slowly and enhance the flavours of your Christmas centrepiece. All Turkeys are dry plucked by hand and hung for 10 days.
Thanksgiving Turkey:Appledore Turkeys, based in Kent, have been family-run since 1940, producing premium free-range turkeys with a focus on welfare and sustainability. From the moment the chicks arrive at the farm, they are raised on a natural diet free from additives, drugs, and growth promoters. The birds enjoy roaming grassy paddocks by day and are housed in naturally lit, well-ventilated barns at night, bedded on homegrown wheat straw. Allowed to grow slowly to full maturity, Appledore turkeys are renowned for their exceptional flavor and texture, making them a standout choice for a traditional and truly special festive meal.
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