Skip to main content

Venison Loin


Venison loin is the perfect cut for a celebratory Venison Wellington. 

Venison Wellington

Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!

Read More

At HG Walter, the venison we work with is hand picked by Brett Graham of The Ledbury from Aynhoe Park. He chooses the smaller fallow deer as he believes this breed has the best flavour and texture. It is important to hang the venison for 7-10 days this is to help improve flavour and tenderness.