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Grass Fed Beef Denver Steaks | HG Walter Ltd
Grass Fed Beef Denver Steaks | HG Walter Ltd
Grass Fed Beef Denver Steaks | HG Walter Ltd
Grass Fed Beef Denver Steaks | HG Walter Ltd
Grass Fed Beef Denver Steaks | HG Walter Ltd
Grass Fed Beef Denver Steaks | HG Walter Ltd

Grass Fed Beef Denver Steaks

Beef

£8.65

Cut from the chuck, beneath the shoulder blade, Denver steak is a well-marbled cut known for its deep beef flavour and surprising tenderness. Once a butcher’s secret, it has become increasingly popular for its combination of depth of flavour and value.

Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is dry-aged for a minimum of 28 days to deepen flavour and improve tenderness.

Traditionally cut relatively thin, Denver steaks respond best to quick cooking over high heat. Cook to medium-rare and slice across the grain to make the most of the cut's tenderness and marbling.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef
Beef

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