Iberico Pata Negra Loin Steaks
The pigs are traditionally reared in the province of Extramadura in South West Spain.They are reared slowly foraging for acorns in large woodlands. The Iberico pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.
These pork loin steaks are perfect for grilling and are unrivalled in their flavour!
Each steak is cut to 150 grams.
- Delivery Information
- Amid Covid -19, deliveries are still running Monday to Saturday.
- Minimum for delivery is £40, with orders over £60 qualifying for free delivery.
- We deliver within London and Nationwide.