Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
A deeply savoury chilli sambal with real heat and serious depth. Made with slow-cooked aromatics and fermented shrimp paste, this is a condiment built on umami rather than sweetness.
Use it where richness needs cutting through - alongside grilled or roasted beef, spooned over eggs, or stirred through noodles and rice. It brings warmth, complexity and balance, without overwhelming the food.
Produced in small batches with carefully sourced ingredients, Mama Yu Sambal is the kind of staple chefs keep within arm’s reach.
Each jar is 160ml.
Allergen Advice: Prepared in a kitchen where all allergens are handled, therefore we cannot guarantee allergen-free use.
fish
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