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Korean BBQ Marinade Brochettes | HG Walter Ltd
Korean BBQ Marinade Brochettes | HG Walter Ltd

Beef Rump Brochettes



Beef rump glazed with our Korean BBQ marinade, ideal for a quick tasty dinner. 

Each brochette is a minimum of 130g in weight.


Please note, this product requires 48 hours notice.

We recommend that all meat products are cooked thoroughly.

Either pop the brochettes under the grill for 10 minutes or roast them in the oven for 12 to 15 minutes depending on how you like your beef cooked.

We have given you these cooking instructions as a guide only.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Beef Rump Steak, white wine vinegar (Sulphites), garlic, ginger, soft dark brown sugar, gochujang (Soybean & Wheat), chilli flakes, chilli powder, tomato puree