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Wagyu Topside

A luxurious wagyu topside that is a knockout roasting joint.

1 hour 30 minutes

Total Time

30 minutes

Prep Time

1 hour

Cook Time

6

Feeds

A luxurious wagyu topside that is a knockout roasting joint.
Wagyu Topside

Ingredients

  • 1.5/2kg wagyu topside
  • Salt
  • Pepper
  • Olive Oil

1

Take the wagyu topside out the fridge at least 30 minutes before cooking to ensure it gets to room temperate.

2

Preheat the fan assisted oven to 200°C/gas mark 6.

3

Lightly oil and season the joint all over

4

Roast for 20 minutes at 200°C/gas mark 6. Drop the temperature to 160°C fan/gas mark 3 and continue roasting for another 30 minutes for rare, 45 minutes for medium. Rest for a minimum of 20 minutes before carving

Ingredients

  • 1.5/2kg wagyu topside
  • Salt
  • Pepper
  • Olive Oil

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