Skip to main content

Wagyu Topside

(0 Ratings) Rate this recipe

Total Time

1 hour 30 minutes

Prep Time

30 minutes

Cook Time

1 hour



A luxurious wagyu topside that is a knockout roasting joint.


  • 1.5/2kg wagyu topside
  • Salt
  • Pepper
  • Olive Oil


Take the wagyu topside out the fridge at least 30 minutes before cooking to ensure it gets to room temperate.


Preheat the fan assisted oven to 200°C/gas mark 6.


Lightly oil and season the joint all over


Roast for 20 minutes at 200°C/gas mark 6. Drop the temperature to 160°C fan/gas mark 3 and continue roasting for another 30 minutes for rare, 45 minutes for medium. Rest for a minimum of 20 minutes before carving

Add a Review


  • 1.5/2kg wagyu topside
  • Salt
  • Pepper
  • Olive Oil

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!