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Porchetta | HG Walter Ltd
Rolled and stuffed porchetta | HG Walter Ltd
Porchetta | HG Walter Ltd
Rolled and stuffed porchetta | HG Walter Ltd
Porchetta | HG Walter Ltd
Rolled and stuffed porchetta | HG Walter Ltd
Porchetta | HG Walter Ltd
Rolled and stuffed porchetta | HG Walter Ltd

Porchetta

Pork

£51.25

Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is butterflied, then rolled and stuffed by our butchers with a fresh rosemary, thyme, and sage mix. This classic porchetta herb mix creates an aromatic and authentic flavour that speaks to traditional Italian roots.

As it roasts, the pork belly’s marbling renders into a tender, melt-in-the-mouth centre, while the outer layer transforms into perfectly crisp crackling that delivers an irresistible crunch. This porchetta makes an impressive centrepiece roast.

Lightly oil and season the outside of the joint, ensuring you put extra salt on the skin to help make extra crispy crackling! Roast in a preheated fan assisted oven at 220°C/gas mark 7 for 25 minutes before dropping the temperature down to 150°C fan/gas mark 2. Cook for a further 90 minutes. Rest for 20 minutes before removing the string and carving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork
Pork

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Ingredients: Pork, Sage, parsley, rosemary, fennel seed, thyme, garlic, onion, sea salt.