Wonderfully flavourful royal squab pigeons from Anjou. Squab is the term used to describe a young, plump, farmed bird. Their flavour is closer to chicken than wood pigeon. Delicious when roasted whole or with the breast pan fried.
Each bird weighs approximately 450g and will feed one person. Birds come with offal.
We pride ourselves on supplying the best of British meat, however sometimes there are speciality products we must find from further afield.
We source a range of products from across the channel in Anjou, France, where they are reared by farmers to the highest standards of welfare. This directly translates to their texture and flavour.