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50-Day Dry-Aged Beef

We've hand selected a range of popular grass-fed beef cuts and dry-aged them for 50 days to celebrate British Beef Week! 

50 days of dry-aging in our Himalayan salt chamber has resulted in incredibly tender beef with a super intensified beefy flavour that is on a whole new level.

50-Day Dry-Aged Beef

We've hand selected a range of popular grass-fed beef cuts and dry-aged them for 50 days to celebrate British Beef Week! 

50 days of dry-aging in our Himalayan salt chamber has resulted in incredibly tender beef with a super intensified beefy flavour that is on a whole new level.