Perfectly sweet and salty - a great option for your Christmas centrepiece!
A porky Christmas time essential! Smoked streaky bacon blanketing little cocktail sausages.
Aged for a minimum of 4 weeks, this spectacular cut has immense flavour and rugged texture...
£49.00
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Sirloin and fillet married together on the bone. A beef lovers dream.
£17.60
Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
Eight or four bone rack cut from the best end of lamb. It is a delicate...
£14.50
Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
'Nduja is a spicy Calabrian sausage that packs a real punch. We love ours stuffed into...
An economical roasting joint, this lean cut is suitable for fast and slow roasting.
£13.40
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
These birds are barn reared under extremely strict high welfare standards. They have plenty of...
Have a festive feast like no other with our free range bronze turkey! These birds are slowly...
£99.00
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
One of the softest and mildest livers sliced thinly. Lightly season before frying in a...
The sirloin of veal is left on the bone "the Italian way" to produce the...
£10.65
Low and slow cuts for your winter warmers dishes. These cuts of meat are perfect...
For National Butchers’ Week, we’ve put together a selection of that we love for their...
For those who want a leaner option, our lean meat hamper is the perfect choice....
£39.00
Luxurious goose fat for the perfect roast potatoes, supplied by our friends at Goodmans Farm,...
Our homemade chicken stock is the perfect base of any soup and has great nutritional value. ...
A fruity and fresh cranberry sauce to complement your cheeseboard or add extra flavour to your pork...
£3.60
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Venison loin is the perfect cut for a celebratory Venison Wellington.
Pheasants have a mild game flavour and can often be used in replacement to chicken. We...
£5.95
HG Walter
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