Also known as the skirt or flank steak, the bavette sits just below the belly and is a great value steak if you are looking for flavour. Our grass-fed bavette steaks are cut thin, ideal for frying quickly over a high heat. We love ours served rare!

If you are in a hurry or are passing the shop you can place an order for collection. Simply make your order and click the collection option in the check out phase and we will have your order ready for your arrival.

If you need your order done by a specific time please include these as a note on the basket page.