Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Also known as the skirt or flank steak, the bavette sits just below the belly and is a great value steak if you are looking for flavour. Our grass-fed bavette steaks are cut thin, ideal for frying quickly over a high heat. We love ours served rare!
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.
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