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Dry Aged Beef Sirloin Steak


Arguably the king of all steaks, our dry aged beef sirloin steak is a stunning steak choice.

Season with olive oil before grilling or frying. 

Perfect Sirloin Steak

Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan. 

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.