The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
During the Easter period our lamb comes from Launceston in Cornwall and is hung for 7 to 10 days.
For your Easter centrepiece, choose between a classic leg of lamb, slow cooked lamb shoulder or a tender French trimmed rack of lamb.
HG Walter
£12.95
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£16.95
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£17.50
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£35.95
HG Walter Kitchen
£4.50
£6.50
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