Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.15
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£17.70
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
During the Easter period our lamb comes from Launceston in Cornwall and is hung for 7 to 10 days.
For your Easter centrepiece, choose between a classic leg of lamb, slow cooked lamb shoulder or a tender French trimmed rack of lamb.
HG Walter
£12.75
From£17.70
From£14.50
From£20.50
From£51.00
£16.95
From£7.95
From£28.95
From£45.95
From£33.95
£27.00
From£16.95
£17.50
From£8.95
£2.50
£35.95
HG Walter Kitchen
£4.50
£6.50
Are you sure you want to sign out