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Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd
Rolled Dry-Aged Grass-Fed Ribeye | HG Walter Ltd

Rolled Dry-Aged Beef Ribeye

Beef

£53.50

Our rolled dry-aged beef ribeye is a true celebration of traditional butchery and exceptional flavour. Sourced from grass-fed Aberdeen Angus or Hereford cattle, raised on the lush pastures of Ayrshire, Scotland, and Wexford County, Ireland, this cut reflects our commitment to quality.

The ribeye, renowned for its rich marbling and tenderness, is carefully dry-aged for a minimum of 28 days before being expertly rolled and tied. This meticulous process intensifies its deep, robust flavor and melt-in-the-mouth texture, making it an exquisite choice for roasting. Whether for a special occasion or a sumptuous Sunday roast, this cut promises a truly memorable dining experience.

If using a meat thermometer: Medium-rare: 58–60°C, remove at 50–55°C, Medium: 60–65°C, remove at 55–60°C.

Allow to rest before serving.

Leftover Roast Beef Ramen Recipe | HG Walter Ltd
Leftover Roast Beef Ramen

Spicy roast beef ramen with udon noodles and a fiery homemade chilli sauce, an epic way of using up leftovers from your Sunday lunch!

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef
Beef

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