Free Range Chicken Breast Supreme

Our free-range chicken supreme is a skin-on breast with the wing bone left in - a classic butcher’s cut prized for both flavour and presentation. Sourced from high-welfare British farms and expertly prepared by hand, this cut delivers crisp skin, succulent meat, and impressive results with minimal effort.

Perfect for pan-roasting or finishing in the oven, the bone helps retain moisture during cooking while the skin turns beautifully golden and crisp. Whether served simply with seasonal greens or as part of a more elevated dish, it’s a versatile, restaurant-style cut suited to both home cooks and chefs alike.

Minimum weight 220g.