Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Limited Availability
Free-range and pasture raised on Fosse Meadow's farm in Leicestershire, these cockerels' diet comes from foraging in meadows, supplemented with hormone free cereals and pulses. These flavoursome birds are slow grown for up to 140 days and deliver exceptional taste with a buttery texture and immense flavour. They make a great alternative to a traditional turkey dinner.
Please allow approximately 500g per serving.
If using a meat thermometer: Cook to 65°C, removing from the oven at 55°C and allowing to rest.
Are you sure you want to sign out