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Iberico Pata Negra Treacle Streaky Bacon


Delicious Iberican black pig bacon cut from the belly. Rich and fatty with an underlying sweetness that caramelises when cooked. Ideal for a bacon sandwich or as the star of your breakfast show.

Each pack weighs 250g and will have approximately 8 rashers of bacon.

Not suitable for freezing

Renilla farm in Extremadura slowly rear their Iberian black pigs on a diet of acorns from October to March. During this time, these pigs roam freely across extensive land, foraging on 10kg of acorns each a day.

This daily exercise, along with their rich nutty diet leads to incredible marbling and one of the best flavoured meats you can get your hands on.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Pork belly (80%), Black Treacle (16%) [Cane Molasses, Sulphites ], Cure pokelsalz 010003 (4.8%) [Salt, Sodium Nitrate, Potassium Nitrate]