A whole leg of lamb marinated in a chilli, garlic and mint marinade. This is...
£59.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with chilli, ginger...
£6.99
A fabulous roasting joint for a special occasion. The saddle of lamb is a lean and tender cut and is a quick roast which is best served a little pink.
Each saddle is 1kg in weight with a minimum weight of 950 grams.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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