Sage and Red Onion Stuffing

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Ingredients: Pork (68%), Butter (9.5%) (Milk), Seasoning & Stuffing Mix (9.5%) [Bread Crumb (Wheat), Rusk (Wheat), Salt, Dried Onion, Herbs, Natural Flavourings, Spices, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Preservative (E221) ((Sulphites)), Dextrose, Stabilisers (E450, E451), Raising agent (E503), Yeast Extract, Antioxidant (E300), Colour (E120), Breadrusk 4 ((Wheat)flour, Calcium carbonate, Iron, Niacin, Thiamine), Onion.