Sausage Meat

HG Walter recommends that all meat products are cooked thoroughly.

Instructions: For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally. Check product is piping hot before serving.

We have given you these cooking instructions as a guide only.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork [Pork Belly, Pork Shoulder, Pork Fat], Lucas Gold Pork Seasoning Pin Seasoning [Salt, E221 (Sulphites), Stabiliser (E451), Antioxidant (E300), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), E503, Dextrose, Spices], Lucas Pork Gold Seasoning [WheatFlour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (E120), Salt, Rusk (Wheat), E503, Dextrose, Stabiliser, White Pepper, Coriander, Ginger, Preservative (E221 (Sulphites)), Flavouring, Antioxidant], Water, Breadrusk 4 [WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt (Anti-Caking Agent), Yeast]