Turkey Crown on the Bone
The turkey crown has it's legs and wings removed to give you a joint of white breast meat on the bone. Ideal for a quicker roast and easy to carve, our succulent turkey crowns are perfect for a no fuss Christmas feast.
Our turkey farmers use traditional free-range farming methods to slowly rear these exceptional birds, feeding them on a natural, hormone-free diet. The birds are dry plucked and hung for a minimum of 10 days.
You can place the crown on a layer of stuffing or rub some butter beneath the skin. Or wrap the crown in bacon strips or herbs and butter before cooking. Just remember, if you're using stuffing, factor its weight into your cooking time calculation.
Please allow approximately 400-500g per person.
Our Bronze Turkeys are from Goodman's Geese farm in Worcestershire, an award winning family run business. The birds are reared for 24 weeks, using an outdoor free range farming system and their diet consists of natural foods such as grass, corn and straw - all hormone and additive free!
Closer to Christmas, the Turkeys are fed a special ration to help them grow slowly and enhance the flavours of your Christmas centrepiece. All Turkeys are dry plucked by hand and hung for 10 days.