BBQ Lamb Neck Fillets
Make sure the lamb is at room temperature before cooking by taking it out of the fridge in advance. Lightly oil and season all over.
Char over a very high heat for about 3 minutes on each side. Remove from the heat, brush with a little garlic butter and cover with foil.
Leave to rest for 10 minutes, then before slicing, give another minute over the coals, brush with more garlic butter and serve.