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Lamb Neck Fillets

Simple... but incredibly delicious! Try our recipe for lamb neck fillets.


  • Lamb neck fillet


Make sure the lamb is at room temperature before cooking by taking it out of the fridge in advance. Lightly oil and season all over.


Char over a very high heat for about 3 minutes on each side. Remove from the heat, brush with a little garlic butter and cover with foil.


Leave to rest for minutes, then before slicing, give another minute over the coals, brush with more garlic butter and serve.


  • Lamb neck fillet

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