Skip to main content

Lamb Neck Fillets

Simple... but incredibly delicious! Try our recipe for lamb neck fillets.

Ingredients

  • Lamb neck fillet


1

Make sure the lamb is at room temperature before cooking by taking it out of the fridge in advance. Lightly oil and season all over.

2

Char over a very high heat for about 3 minutes on each side. Remove from the heat, brush with a little garlic butter and cover with foil.

3

Leave to rest for minutes, then before slicing, give another minute over the coals, brush with more garlic butter and serve.

Ingredients

  • Lamb neck fillet
...

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!