One of the softest and mildest livers sliced thinly. Lightly season before frying in a little butter and serve with smoked streaky bacon.
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
Our milk veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.