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Calves' Liver


One of the softest and mildest livers sliced thinly. Lightly season before frying in a little butter and serve with smoked streaky bacon.


Calves' Liver with Parma Ham Crisps and Shallot Gravy

Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

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Our milk veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.