Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
New season organic lamb from Coombeshead Farm.This is some truly sensational lamb, raised in a fully organic and sustainable system, adhering to regenerative agriculture principles. At 12 months old, these Romney lambs’ slow rearing has helped to develop their mature flavour that is a delight to eat.
Throughout their lives, they rely solely on what they can glean from the land, without the inclusion of grain or concentrates in their diet. On the farm Graham and Tom have removed fences and wire, utilising hedgerows, and wooden gates to maintain their herds and flocks. This allows the cattle and sheep to forage in the hedgerows and self-medicate on berries.
Read more about Coombeshead Farm here
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