Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
New season organic lamb from Coombeshead Farm.This is some truly sensational lamb, raised in a fully organic and sustainable system, adhering to regenerative agriculture principles. At 12 months old, these Romney lambs’ slow rearing has helped to develop their mature flavour that is a delight to eat.
Throughout their lives, they rely solely on what they can glean from the land, without the inclusion of grain or concentrates in their diet. On the farm Graham and Tom have removed fences and wire, utilising hedgerows, and wooden gates to maintain their herds and flocks. This allows the cattle and sheep to forage in the hedgerows and self-medicate on berries.
Read more about Coombeshead Farm here
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