A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
New season organic lamb from Coombeshead Farm.This is some truly sensational lamb, raised in a fully organic and sustainable system, adhering to regenerative agriculture principles. At 12 months old, these Romney lambs’ slow rearing has helped to develop their mature flavour that is a delight to eat.
Throughout their lives, they rely solely on what they can glean from the land, without the inclusion of grain or concentrates in their diet. On the farm Graham and Tom have removed fences and wire, utilising hedgerows, and wooden gates to maintain their herds and flocks. This allows the cattle and sheep to forage in the hedgerows and self-medicate on berries.
Read more about Coombeshead Farm here