Ex-Dairy Beef

Our ex-dairy beef comes from retired dairy cows - mainly British Friesian, Holstein and Jersey - typically aged five years or older. This extra maturity gives the beef a deep red colour, fine flecked marbling and a generous creamy fat cover.

Sourced from farms on the west coast of Scotland, where lush grass and a temperate climate allow cattle to graze naturally, the beef develops exceptional flavour. We then dry age it for a minimum of 40 days, intensifying its rich, buttery, umami depth while naturally tenderising the meat.

The result is deeply flavoured beef with real character - prized for its richness and depth.