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Free Range Pork Belly


Pork belly makes for a wonderful roast. A fantastic balance between fat and meat creates a delicious flavour. Produces brilliant crackling.

Pork Belly Porchetta with Buttered Potatoes

Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.