Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
New
This Georgian orange wine is vibrant, textural, and full of character. Made from 70% Rkatsiteli and 30% Kisi - two of Georgia’s most distinctive native grapes - it’s fermented in traditional qvevri clay vessels to develop its rich, layered flavour. You’ll find notes of dried apricot, orange peel, honey, and wild herbs, with a gentle tannic grip and a long, savoury finish.
It’s a beautifully balanced wine that feels both ancient and modern - aromatic, slightly spicy, and deeply food-friendly. Pair it with Pork Belly, where the wine’s texture and citrus notes cut through the richness, or with Duck Breast with a Raw Fennel Salad and Orange Butter Sauce, where the wine’s honeyed depth and gentle tannins complement the duck’s richness, while its bright citrus notes lift the orange butter sauce beautifully.
Try our simple pan-fried duck breast recipe with a fresh fennel salad and a sweet candied orange butter sauce - a true culinary masterpiece!
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