Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
These marinated boneless poussins are sure to add a little sweetness to your next BBQ. With...
£16.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
This Georgian orange wine is vibrant, textural, and full of character. Made from 70% Rkatsiteli and 30% Kisi - two of Georgia’s most distinctive native grapes - it’s fermented in traditional qvevri clay vessels to develop its rich, layered flavour. You’ll find notes of dried apricot, orange peel, honey, and wild herbs, with a gentle tannic grip and a long, savoury finish.
It’s a beautifully balanced wine that feels both ancient and modern - aromatic, slightly spicy, and deeply food-friendly. Pair it with Pork Belly, where the wine’s texture and citrus notes cut through the richness, or with Duck Breast with a Raw Fennel Salad and Orange Butter Sauce, where the wine’s honeyed depth and gentle tannins complement the duck’s richness, while its bright citrus notes lift the orange butter sauce beautifully.
Try our simple pan-fried duck breast recipe with a fresh fennel salad and a sweet candied orange butter sauce - a true culinary masterpiece!
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