Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.05
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Bright and fruity, this Garnacha is full of red cherry, raspberry, and wild strawberry, with a hint of earthiness for extra depth. Its fresh, lively finish makes it incredibly versatile.
It’s ideal with HG Walter’s Grilled leg of lamb, warm potato salad, and apricot ketchup: The wine’s herby finish pairs beautifully with the lamb’s bold flavour. For something different, try it with Grilled Guinea Fowl Supremes to balance the meat's richness.
Read More
Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
sulphites
Are you sure you want to sign out