Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Bright and fruity, this Garnacha is full of red cherry, raspberry, and wild strawberry, with a hint of earthiness for extra depth. Its fresh, lively finish makes it incredibly versatile.
It’s ideal with HG Walter’s Grilled leg of lamb, warm potato salad, and apricot ketchup: The wine’s herby finish pairs beautifully with the lamb’s bold flavour. For something different, try it with Grilled Guinea Fowl Supremes to balance the meat's richness.
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Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
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