The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Bright and fruity, this Garnacha is full of red cherry, raspberry, and wild strawberry, with a hint of earthiness for extra depth. Its fresh, lively finish makes it incredibly versatile.
It’s ideal with HG Walter’s Grilled leg of lamb, warm potato salad, and apricot ketchup: The wine’s herby finish pairs beautifully with the lamb’s bold flavour. For something different, try it with Grilled Guinea Fowl Supremes to balance the meat's richness.
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Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
sulphites
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