Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
These marinated boneless poussins are sure to add a little sweetness to your next BBQ. With...
£16.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
This refined South African Chenin Blanc comes from Paulus Wine Co. - one of the country’s most exciting young producers, founded by winemakers Paul Jordaan and Pauline Roux. Sourced from old bush vines planted in 1978 on the granite slopes of Stellenbosch’s Helderberg, it’s a beautifully balanced wine that captures both freshness and depth.
On the nose, it’s bright and pure with aromas of green apple, lemongrass, and wet stone. The palate is elegant and textural, combining mouthwatering acidity with subtle notes of lemon pith, sea spray, and a gentle creaminess from time in old oak. Unfined, unfiltered, and made with minimal intervention, it’s a precise, expressive Chenin that reflects its coastal origins.
A perfect match for our Free-Range Chicken, Pork Loin Steaks, or Veal Chops, where the wine’s zesty acidity and mineral edge cut through the richness of the meat. Or pair it with our Roasted Pork Belly & Bean Cassoulet recipe, as its citrus lift and subtle creaminess echo the flavours of the dish beautifully.
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