Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
New
This refined South African Chenin Blanc comes from Paulus Wine Co. - one of the country’s most exciting young producers, founded by winemakers Paul Jordaan and Pauline Roux. Sourced from old bush vines planted in 1978 on the granite slopes of Stellenbosch’s Helderberg, it’s a beautifully balanced wine that captures both freshness and depth.
On the nose, it’s bright and pure with aromas of green apple, lemongrass, and wet stone. The palate is elegant and textural, combining mouthwatering acidity with subtle notes of lemon pith, sea spray, and a gentle creaminess from time in old oak. Unfined, unfiltered, and made with minimal intervention, it’s a precise, expressive Chenin that reflects its coastal origins.
A perfect match for our Free-Range Chicken, Pork Loin Steaks, or Veal Chops, where the wine’s zesty acidity and mineral edge cut through the richness of the meat. Or pair it with our Roasted Pork Belly & Bean Cassoulet recipe, as its citrus lift and subtle creaminess echo the flavours of the dish beautifully.
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