Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
These marinated boneless poussins are sure to add a little sweetness to your next BBQ. With...
£16.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
New
This bright and expressive Chardonnay from young winemaker Corentin Chavy shows the purity and finesse you’d expect from the Chavy family name. Made from grapes grown on limestone and marl soils in the Mâcon, it balances citrus freshness with ripe peach and a soft, rounded texture. Fermented and aged entirely in stainless steel, it’s clean, fruit-forward, and beautifully refreshing on the finish.
Pair it with our Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde - the wine’s citrus and stone-fruit notes complement the lamb’s richness perfectly, while its bright acidity lifts the herbaceous salsa verde for a fresh, balanced match.
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