Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
New
This bright and expressive Chardonnay from young winemaker Corentin Chavy shows the purity and finesse you’d expect from the Chavy family name. Made from grapes grown on limestone and marl soils in the Mâcon, it balances citrus freshness with ripe peach and a soft, rounded texture. Fermented and aged entirely in stainless steel, it’s clean, fruit-forward, and beautifully refreshing on the finish.
Pair it with our Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde - the wine’s citrus and stone-fruit notes complement the lamb’s richness perfectly, while its bright acidity lifts the herbaceous salsa verde for a fresh, balanced match.
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