Chef Made
Handmade Beef and Ale Pie
£4.95
Beef chuck slowly braised in rich beef stock and ale, topped with a puff pastry case.
Each pie weighs approximately 300g and will feed 1 person.
The meat is already cooked, so you just need to heat it through. Cook for 30-35 minutes at 170°C.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
Ingredients: Beef Chuck Steak, Ale (Barley), Carrots, Onion, Celery, Salt, plain flour (Wheat), Pepper, Beef Stock [Carrot, Celery, Onion, Bones, Leek, garlic], Pastry Base [Wheat Flour (with calcium, iron, niacin, thiamin), water, lard (pork fat), salt, Egg
cereals
containing
gluten
celery
egg