The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Chef Made
This is the ultimate comfort pie, made with succulent chunks of lamb, pea and mint with carrot, onion, peas, garlic, rosemary and red wine. Cooked low and slow and encased in flaky pastry!
We've given each pie an egg wash in our HG kitchen, simply put it straight in the oven, cook up some creamy mashed potatoes and you've got yourself a classic pub lunch!
Each pie weighs approximately 260g and will feed 1 person.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
gluten
sulphites
egg
celery
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