A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A deeply savoury chilli sambal with real heat and serious depth. Made with slow-cooked aromatics...
£6.95
Chef Made
This is the ultimate comfort pie, made with succulent chunks of lamb, pea and mint with carrot, onion, peas, garlic, rosemary and red wine. Cooked low and slow and encased in flaky pastry!
We've given each pie an egg wash in our HG kitchen, simply put it straight in the oven, cook up some creamy mashed potatoes and you've got yourself a classic pub lunch!
Each pie weighs approximately 260g and will feed 1 person.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Crustaceans, Fish, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.
gluten
sulphites
egg
celery
Are you sure you want to sign out