Belted Galloway Bavette Steak

A true butcher’s favourite, our beef bavette (also known as flank steak) is packed with rich, beefy flavour and natural marbling. Best cooked quickly over high heat and served rare to medium, it’s ideal for grilling, slicing, and sharing.

Deliciously tender when sliced against the grain - this is one of our go-to chef’s cuts for a reason.

Our Belted Galloways are reared by the Long family at Hillfield Farm in Norfolk, grazing on unimproved pastures and maturing slowly on a 100% grass-fed diet. This patient approach produces beef with exceptional texture, rich savoury character, and a distinctly buttery finish.