Belted Galloway Beef Bone Marrow Troughs

Packed with essential vitamins and minerals, marrow bones are a kitchen staple - the foundation of deeply flavoured stocks, broths and stews. These Belted Galloway marrow troughs, or “canoes,” take things a step further: roast them until the centre turns molten and golden, then spread onto toasted sourdough with a bright homemade chimichurri. Simple, indulgent, and a guaranteed crowd-pleaser.

Slow to mature and naturally rich in marbling, Belted Galloway beef is prized for its buttery texture and deep, rounded flavour. Reared slowly on pasture, the generous fat cover it develops lends every cut - and every spoonful of marrow - an unmistakably premium succulence.