Belted Galloway Denver Steak

Tender, flavourful, and seriously underrated. Cut from the chuck, the Denver steak is beautifully marbled and surprisingly tender for a working muscle - making it a favourite among chefs in the know.

From grass-fed, native-breed cattle and dry-aged for added depth, it’s best cooked quickly over high heat and served medium-rare. A small cut with big flavour!

Belted Galloways are one of Britain’s hardiest native breeds, perfectly adapted to thrive outdoors through all seasons. Their ability to graze rough pastures and live solely on grass makes them a natural fit for low-impact, regenerative farming. The result is beef that’s not only beautifully marbled and deeply flavoured, but also sustainably produced.