Belted Galloway Beef Brisket

Our grass-fed British Belted Galloway beef brisket is a beautifully marbled cut, taken from the lower chest and perfect for slow roasting or smoking. Cooked low and slow, it becomes meltingly tender with a deep, beefy flavour that pairs well with bold spices, BBQ rubs, or a rich braising liquor. Ideal for feeding a crowd or making ahead.

Belted Galloways are one of Britain’s hardiest native breeds, perfectly adapted to thrive outdoors through all seasons. Their ability to graze rough pastures and live solely on grass makes them a natural fit for low-impact, regenerative farming. The result is beef that’s not only beautifully marbled and deeply flavoured, but also sustainably produced.