Belted Galloway Beef Chuck Eye Steak

Our grass-fed British Belted Galloway chuck steaks are a flavourful, well-marbled cut taken from the shoulder, ideal for slow cooking or marinating and grilling. With rich depth, chuck steaks are perfect for dishes like steak tacos, slow-braised beef, or even a bold steak sandwich. Best cooked low and slow or flash-seared after a good marinade.

Slow to mature and rich in natural marbling, Belted Galloway beef is renowned for its buttery texture and deep, rounded flavour. The generous fat cover developed through slow growth on pasture gives each cut a succulence and quality that’s unmistakably premium.